Pascal Tangaud who is a great chef attached to famous champagne maison Moet & Chandon Guesthouse is coming to Japan and collaborate with us. You can enjoy a great dinner of Italian and French mixed with tasty Moet & Chandon champagne.

Date: 31st March (Tue)
Door Open: 19:00
Dinner start: 19:30
*Dinner course would take about 2hours to finish
Price: ¥12,000 without Tax

Pascal Tingaud
He won the prize of Most excellent chef in France (Meilleur Ouvrier de France) in 1968 and worked for president in France exclusively.
Also, He has worked for 5 star hotel “Hotel de Crillon”.
Since 1999, He has been working as a Moet & Chandon Guesthouse chef.