Events

6/19 Mario on NHK "Asaichi"
Tue, 06/19/2012 - 08:15 - 09:45

6/19
Mario on NHK "Asaichi"
Mario will be making his monthly appearance on NHK's Asaichi on June 19th,
where he will be preparing a delicious italian dish using Curry!
Be sure to tune in from 8:15am to watch him.

June 14 Flower Arrangement Lesson & Mario's Full Course Lunch
Thu, 06/14/2012 - 12:00 - 15:45

June 14 (Thu)
The original florist Tamaki Okuno will hold a special Flower Arrangement Lesson at Mario i Sentieri!
Come and enjoy a full course lunch at Mario i Sentieri and learn how to make an original flower arrangement from one of Japan's finest flower arrangement designer.

June 14 (Thu)
12 places available
12:00～13:30　Mario's Special Lunch Course
13:45～15:45　Tamakimode Flower Arrangement "Valentine's Special"
※Lunch + Flower Arrangement Lesson as a set will be ￥9,900.
Flower Arrangement Lesson without Lunch will be￥7,900 (13:45～15:45)
※Please bring a pair of scissors (also available to buy before the Lesson) and a hand towel.
It is possible to book until 3 days before the Lesson (June 11).
Cancel fee: 2 days before 50%, the same day 100%.

For further information please visit
www.tamakimode.blogspot.com
Or contact us:
info@mariofrittoli.com
Tel 03.6418.7072
FAX 03.3499.0411

Shigeru Hayashi

5月23日 Seratissima Italiana
Wed, 05/23/2012 - 18:30 - 22:30

5/23
Mario i Sentieri presents "SERATISSIMA ITALIANA♪"
Mangiare, cantare, bere, amore.

With the special Collaboration of “Le Cantine di Eataly”
Presenta i vini Prof. Shigeru Hayashi

Live music with Salvatore Manieri.

Menu:

Stuzzichino
Triangoli di polenta fritta accompagnati con funghi porcini
ポレンタフリットとポルチーニのストゥファート
Antipasto
Tartara di tonno servita con bruschette al pomodoro e gorgonzola dolce
鮪のタルタル仕立て　トマトのブルスケッタとゴルゴンゾーラドルチェを合わせて
BOLLICINA (Prosecco 100%) - Serafini&Vidotto (VENETO)

Risotto di riso Arborio, in crema di peperoni gialli e calamari saltati al lardo
季節野菜とパプリカのピューレのリゾット　ヤリイカのソテーを添えて

Primo Piatto
Tagliatelle al peperoncino con petto di faraona alla griglia, asparagi bianchi e verdi
唐辛子を練り込んだタリアテッレ　グリルしたホロホロ鶏とアスパラのアーリオ・オーリオ
IL BIANCO DELLE VENEZIE IGT 2010 (Sauvignon 100%) - Serafini&Vidotto (VENETO)

Secondo Piatto
Controfiletto di manzo arrosto con salsa di Barolo
牧草牛リブのロースト　バローロのソースで
BAROLO DOCG 2007 (Nebbiolo 100%) - Brandini (PIEMONTE)

Dolce
Mousse di cacao 70% e noci, al profumo di arancia
Sorbetto ai frutti di bosco
ヘーゼルナッツにハイカカオのムース　オレンジ風味
赤い実のソルベ
MOSCATO D’ASTI DOCG 2010 (Moscato 100%) - Castello di Santa Vittoria (PIEMONTE)

2012.5.23 (wed) 18:30 - 22:30
48 places available, please book in advance
Full Course menu, all Drinks included
13,000 yen

In collaboration with EATALY Japan

2012 May 30 (Wed) "KUDOS Night at Mario i Sentieri"
Wed, 05/30/2012 - 19:30 - 22:30

2012 May 30 (Wed)
"KUDOS Night at Mario i Sentieri"
 
Welcome to the first exclusive collaboration dinner between Mario i Sentieri and KUDOS.
Enjoy a full course Dinner with Mario's delicacies and GA Inc. Wines from Piemonte in Italy.
This dinner will make appetite for holidays in Europe with old castles, beautiful beaches and delicious Italian wines.
 
As special entertainment we have La Tuna bringing to us Spanish and Latin sounds from centuries ago.
Jorge Diaz (guitar) and David Garcia (Bandurria (Spanish mandolin)) will play and sing for us Spanish and Latin music which will carry us away into holiday mood.
La Tuna with a history of more than 20 years in Japan has been featured in major Japanese magazines, on NHK and Asahi TV and had appearances in countless live performances all over Japan, China, Korea and the Philippines.
 
We have prepared some wonderful surprises for you and the lucky ones could win some great prizes.
 
Guests of KUDOS members will receive:
- free membership for KUDOS (value 15,000 JPY)
- Mario Membership VIP card (value 5,000 JPY) (free glass of sparkling wine, 10% discount each time)
 
Date: May 30, from 7.30 pm to 10.30 pm
Place: Mario i Sentieri – Google map: http://g.co/maps/cmb9d

Menu:

Appetizer
Wine: Double Bouble Brut - Sparkling Wine - Chardonnay 100%

Seafood Lasagna
Wine: Colle Manora Mila - Chardonnay 50%, Biognet 50%

Risotto
Wine: Colle Manora PALOALTO - Pinot Noir 50%, Cabernet Sauvignon 30%, Merlot 20%

Beef
Wine: Colle Manora Rosso Barchetta - Barbera 50%, Cabernet Sauvignon 30%, Merlot 20%

Dessert
Wine: Grappa

Price: 15,000 JPY/person (full course dinner with drinks)
 
Important:
For reservation and inquiries, please send an email to:
info@firstbenefit.jp with the subject "KUDOS DINNER NIGHT"
 
Only 48 places available, please book in advance.
Guest list will be closed as soon as the event is fully booked.
We ask for bank transfer latest until May 28. Bank details will be sent by email.
Cancellations cannot be accepted after received payments.
 
 
About KUDOS
 
KUDOS is an exclusive membership benefits program providing lots of benefits at restaurants&bars, hotels, travel&leisure, shopping and gifts and lots more.
Members enjoy special privileges like invitations to exclusive events, seminars and much more.
At our event we will give FREE and Unlimited membership to our guests. (normal price 15,000 JPY/year)
www.firstbenefit.jp for more info on KUDOS.