August Newsletter

Mario I Sentieri is celebrating its 3rd anniversary on August 10th. To honour this occasion Mario Frittoli and his kitchen will be putting together a fabulous Tuscan-style standing buffet. Mario wants to thank all his valued patrons and also honour and support the victims of the Tohoku March 11th disaster by donating ¥2,000 of each ticket to charity.
Tickets are ¥5,000, drinks included...

July Newsletter

Ferrari Raises Money for Tohoko

On Monday the 4th of July Ferrari raised over 53 million yen to help build a school in Japan’s devastated Tohoku region. Mario I Sentieri catered for this fabulous charity event as well as Ferrari’s FF car launch event on the 5th. Naturally, Mario’s food was excellent, as was the champagne supplied by Dom Perignon. Ferrari chairman Luca di Montezemolo...

July Newsletter

Ferrari Raises Money for Tohoko

On Monday the 4th of July Ferrari raised over 53 million yen to help build a school in Japan’s devastated Tohoku region. Mario I Sentieri catered for this fabulous charity event as well as Ferrari’s FF car launch event on the 5th. Naturally, Mario’s food was excellent, as was the champagne supplied by Dom Perignon. Ferrari chairman Luca di Montezemolo...

May Newsletter

MAY NEWS

=MARIO I GOLDEN=
Golden Week is Upon Us

It’s Golden Week and Mario’s is open every day for you. If you are in town,
give us a call and we’ll be delighted to welcome you dinner. We are open
Friday for lunch, but closed for lunch on all other national holidays.

May 7th & 14th
=ITALIAN COOKING LESSONS=
In the I Sentieri Kitchen

...

April Newsletter

Mario I Sentieri APRIL NEWS
MARIO i SAKURA!


New Menu Arrives

Well spring is here and the Sakura are starting to bloom. We hope this will be a "new beginning" of sorts for the residents of Japan. Of course our thoughts and prayers are still with the people affected by the earthquake and tusnami in the Tohoku area, and also those people still in the Fukushima area...

March Newsletter

Mario I Sentieri MARCH NEWS
MARIO SAYS SPRING IS HERE!


And a New Menu too

Well spring is on the way. The weather is changing and soon our menu will be
too.

春の足音も聞こえて来そうな今日この頃、いかがお過ごしでしょうか。少しずつですが、気持ちも春めいてきますね。私共も、春に向けて新メニューを準備しております。

MARCH 5th & 19th
ITALIAN COOKING LESSONS


In the I Sentieri Kitchen

This month the...

March Newsletter

Mario I Sentieri MARCH NEWS
MARIO SAYS SPRING IS HERE!


And a New Menu too

Well spring is on the way. The weather is changing and soon our menu will be
too.

春の足音も聞こえて来そうな今日この頃、いかがお過ごしでしょうか。少しずつですが、気持ちも春めいてきますね。私共も、春に向けて新メニューを準備しております。

MARCH 5th & 19th
ITALIAN COOKING LESSONS


In the I Sentieri Kitchen

This month the...

March Newsletter

Mario I Sentieri MARCH NEWS
MARIO SAYS SPRING IS HERE!


And a New Menu too

Well spring is on the way. The weather is changing and soon our menu will be
too.

春の足音も聞こえて来そうな今日この頃、いかがお過ごしでしょうか。少しずつですが、気持ちも春めいてきますね。私共も、春に向けて新メニューを準備しております。

MARCH 5th & 19th
ITALIAN COOKING LESSONS


In the I Sentieri Kitchen

This month the...

February Newsletter

MARIO I SENTIERI FEBRUARY NEWS

Welcome to the February edition of our newsletter for Mario I Sentieri

マリオ　イ　センティエリ　２月ニュースレター

　

After the success of our recent Tuna party we will be holding an Australian evening of food and wine, late in February. More details will be coming soon so watch this space!

先月のスペシャルコラボレーションディナー、"マグロナイト"...

January Newsletter

I SENTIERI JANUARY LINE-UP

あけましておめでとうございます。2011年もマリオ イ センティエリを宜しくお願い致します。 寒さ厳しい今日この頃ですが、いかがお過ごしでしょうか。

ご来店頂ければ、心も体も(お腹も)温めて頂ける、サービスとお料理をご用意しております。マリオが創る前菜、自家製パスタ、メインディッシュをご堪能頂け

ますと、幸いでございます。
1月のイベントスケジュールは．．．

January may be cold but we have heart-warming cures for the winter blues, Mario's amazing home-made pastas, delicious antipasti, and fantastic

...